Lemon-Sour Cream Poppy Seed Muffins Recipe

Name: Lemon-Sour Cream Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups flour; 1/2 cup sugar; 2 Tbsp. poppy seed; 1 tsp. CALUMET Baking Powder; 1/4 tsp. baking soda; 1/4 tsp. salt; 2 eggs; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/4 cup butter, melted; 1 Tbsp. lemon zest Safeway 4 ct For $5.00 thru 02/09; 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 1/2 tsp. vanilla

Servings: persons

1-1/2 cups flour
1/2 cup sugar
2 Tbsp. poppy seed
1 tsp. CALUMET Baking Powder
1/4 tsp. baking soda
1/4 tsp. salt
2 eggs
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup butter, melted
1 Tbsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
1/2 tsp. vanilla

1
Heat oven to 350F.
2
Mix first 6 ingredients in large bowl.
3
Beat eggs in small bowl.
4
Add sour cream, butter, lemon zest, lemon juice and vanilla; mix well.
5
Add to flour mixture; stir just until moistened.
6
Spoon batter into 12 muffin cups sprayed with cooking spray.
7
Bake 18 to 20 min.
8
or until toothpick inserted in centers comes out clean.
9
Cool 5 min.
10
before removing from pan.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups flour, 1/2 cup sugar, 2 Tbsp. poppy seed, 1 tsp. CALUMET Baking Powder, and more.

Yes, Lemon-Sour Cream Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Sour Cream Poppy Seed Muffins

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