How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crumble?

You need 10 ingredients. The key ingredients include: 8 cups chopped fresh rhubarb or 8 cups frozen rhubarb, 1 ¼ cups sugar, divided, 2 ½ cups all-purpose flour, ¼ cup packed brown sugar, and more.

Is Rhubarb Crumble suitable as baking & desserts?

Yes, Rhubarb Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crumble Recipe

Name: Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chopped fresh rhubarb or 8 cups frozen rhubarb; 1 ¼ cups sugar, divided; 2 ½ cups all-purpose flour; ¼ cup packed brown sugar; ½ cup quick-cooking oats; 1 cup cold butter or 1 cup margarine; 6 egg yolks; ½ cup sugar; 2 cups whipping cream; 1 ¼ teaspoons vanilla extract

Rhubarb Crumble

Eats Now Editorial Team · 1744 kcal · Baking & Desserts

Rhubarb Crumble – a delicious recipe with fresh rhubarb, sugar, flour, brown sugar, oats, cold butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Crumble

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