How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon and Onion Muffins?

You need 9 ingredients. The key ingredients include: 12 lb bacon, diced, ¼ cup green onion, chopped, 2 ¼ cups flour, 3 teaspoons baking powder, and more.

Is Bacon and Onion Muffins suitable as baking & desserts?

Yes, Bacon and Onion Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon and Onion Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon and Onion Muffins Recipe

Name: Bacon and Onion Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb bacon, diced; ¼ cup green onion, chopped; 2 ¼ cups flour; 3 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 2 large eggs, beaten; ⅓ cup milk; 1 cup sour cream

Start your day right with this Bacon and Onion Muffins recipe. Made with bacon, green onion, flour and baking powder. Easy step-by-step instructions inc…

This Bacon and Onion Muffins relies on simple, everyday ingredients such as bacon, diced, green onion, chopped, flour and baking powder. It comes together quickly and makes 4 servings, at about 7817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bacon and Onion Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

12 lb bacon, diced
¼ cup green onion, chopped
2 ¼ cups flour
3 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 large eggs, beaten
⅓ cup milk
1 cup sour cream

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Quick Info

Servings
4 servings
Calories
7817 kcal
Category
Baking & Desserts

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