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1
Butter outsides of 2 of the pieces of cinnamon bread and set aside.
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2
In a small bowl, mix together the coconut milk and grand marnier.
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3
Brush BOTH SIDES of 1 slice of bread (The one with no butter) with this mixture.
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4
Let soak while preparing the cheeses.
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5
In a separate bowl, mix the chopped white chocolate with the mascarpone cheese and powdered sugar- set aside.
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6
In another bowl mix the Neufchatel, honey, chopped dried apricots, marmalade and pinch of cinnamon.
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7
Spread the first mixture (white chocolate/mascarpone)onto inside of 1 of the dry pieces of cinnamon bread and sandwich it together with the soaked piece.
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8
Take the remaining dry piece of bread and spread the second mixture (neufchatel/apricot mixture)onto the inside- sandwiching it to the other side of the soaked piece.
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9
each cheese mixture will be sandwiching either side of the soaked piece.
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10
Place sandwich into a non-stick skillet over medium heat.
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11
Let sit for 2 to 3 minutes or until cheese is starting to melt and bread is browning.
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12
flip and press firmly- cook an additional 3 min or until chocolate has melted and undersides of bread are browned.
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13
Flip one more time and press firm- let sit 30 sec.
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14
Remove from heat and let sit 2 minutes, slice diagonally and garnish with a light dusting of powdered sugar.
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15
Enjoy!
