Pancakes for One

1. 1

   Stir together all dry ingredients together in one bowl, and all wet in another.

2. 2

   Add the wet into the dry and stir just enough to combine the two.

3. 3

   Lightly grease a skillet and turn up the heat to medium, making sure it has time to get hot before adding you batter.

4. 4

   When ready, ladle dollops of the batter into your skillet and allow them to sit, undisturbed for 2 or 3 minutes, until bubbles erupt along the top and the edges seem to have firmed up a bit.

5. 5

   Flip, and cook for another 2 or 3 minutes on the other side.

6. 6

   Move to a plate, eat, and watch your mood miraculously improve.

* Per serving · 4 servings · Values may vary.

No additional tips available.