Belgian Waffles Recipe

1. 1

   In a large mixing bowl, prepare your favorite waffle mix according to package directions.

2. 2

   Preheat waffle iron according to manufacturer's guidelines.

3. 3

   Lightly spray the waffle iron with nonstick spray.

4. 4

   Using a 4-oz ladle or possibly 1/2 c. measure, ladle batter for waffle into the iron, spreading proportionately.

5. 5

   Close the waffle iron and cook for 2 min or possibly till waffles are golden brown and the steaming stops.

6. 6

   Repeat with remaining batter.

7. 7

   Serve with Whipped Cream and Blueberry Syrup.

8. 8

   Blueberry Syrup: In a small saucepan over medium heat, combine butter, blueberries, sugar and lemon.

9. 9

   Stir gently till the berries break down and release their natural juice.

10. 10

    The consistency should remain a bit chunky.

11. 11

    Serve warm over waffles.

12. 12

    Whipped Cream: Using a hand-held electric beater on high speed, beat the cream in a chilled stainless steel bowl till it begins to thicken.

13. 13

    Add in sugar and vanilla.

14. 14

    Continue to beat till the cream forms stiff peaks.

15. 15

    Chill till ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.