Blueberry Ginger Spice Pancakes Recipe Recipe

Name: Blueberry Ginger Spice Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 1/2 tsp baking pwdr; 1 1/4 tsp grnd ginger; 3/4 tsp pumpkin pie spice; 1/4 tsp baking soda; 1/4 tsp salt; 3/4 c. mild-flavored molasses; 3/4 c. buttermilk; 2 lrg Large eggs; 3 Tbsp. vegetable oil; 2 c. fresh blueberries (or possibly unthawed frzn berries) Vegetable oil for skillet Maple syrup for serving

Servings: persons

2 c. all-purpose flour
1 1/2 tsp baking pwdr
1 1/4 tsp grnd ginger
3/4 tsp pumpkin pie spice
1/4 tsp baking soda
1/4 tsp salt
3/4 c. mild-flavored molasses
3/4 c. buttermilk
2 lrg Large eggs
3 Tbsp. vegetable oil
2 c. fresh blueberries (or possibly unthawed frzn berries) Vegetable oil for skillet Maple syrup for serving

1
["Preheat oven to 200 degrees.", "Measure first 6 ingredients into medium bowl, mixing well.", "Set aside.", "Whisk molasses, buttermilk, Large eggs and 3 Tbsp.", "oil in large bowl to blend.", "Add in dry ingredients; whisk mix just till smooth.", "Mix in blueberries.", "Heat griddle or possibly large skillet over medium-low heat.", "Brush griddle generously with oil.", "Drop scant 1/4 c. batter for each pancake onto griddle.", "Using back of spoon, spread each pancake into 3-inch round.", "Cook till bottoms are golden and top bubbles.", "Turn pancakes over and cook till done, about 1 1/2 min.", "Transfer pancakes to platter; keep hot in oven.", "Brush skillet with additional oil for each batch.", "This recipe yields about 16 pancakes.", "Description: ""Delicious and delightfully different...and oh the aroma!""

1992

kcal

Calories

174

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 1/2 tsp baking pwdr, 1 1/4 tsp grnd ginger, 3/4 tsp pumpkin pie spice, and more.

Yes, Blueberry Ginger Spice Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Ginger Spice Pancakes Recipe

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