How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrumpied Tenderloin of Pork?

You need 10 ingredients. The key ingredients include: 1 lb pork fillet, thinly sliced, flour, 4 ounces butter, 1 small onion, finely shopped, and more.

Is Scrumpied Tenderloin of Pork suitable as baking & desserts?

Yes, Scrumpied Tenderloin of Pork falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scrumpied Tenderloin of Pork?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scrumpied Tenderloin of Pork Recipe

Name: Scrumpied Tenderloin of Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork fillet, thinly sliced; flour; 4 ounces butter; 1 small onion, finely shopped; 60 g button mushrooms, sliced; 1 ¼ cups cider; 1 apple, peeled, cored and thinly sliced; 1 tablespoon finely chopped parsley; pepper; salt

Bake this irresistible Scrumpied Tenderloin of Pork at home. Made with pork fillet, flour, butter and onion. Easy step-by-step instructions included.

This Scrumpied Tenderloin of Pork relies on simple, everyday ingredients such as pork fillet, thinly sliced, flour, butter and small onion, finely shopped. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Scrumpied Tenderloin of Pork delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scrumpied Tenderloin of Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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