Scrumpied Tenderloin of Pork Recipe

Name: Scrumpied Tenderloin of Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork fillet, thinly sliced; flour; 4 ounces butter; 1 small onion, finely shopped; 60 g button mushrooms, sliced; 1 ¼ cups cider; 1 apple, peeled, cored and thinly sliced; 1 tablespoon finely chopped parsley; pepper; salt

Servings: persons

1 lb pork fillet, thinly sliced
flour
4 ounces butter
1 small onion, finely shopped
60 g button mushrooms, sliced
1 ¼ cups cider
1 apple, peeled, cored and thinly sliced
1 tablespoon finely chopped parsley
pepper
salt

1
Beat the pork slices with a meat mallet and dredge them in flour.
2
Melt the butter in a frying pan and saute the onion for a few minutes.
3
Add the pork and fry quickly on each side, then add the mushrooms, pepper and salt and cook a further minute or two.
4
Pour in the cider and cook for about 30 minutes or until the pork has cooked and the sauce has reduced to a creamy consistency.
5
Place the pork and its sauce on a heat-proof serving dish and lay the apple slices on top.
6
Put the dish under a preheated hot grill for 1 minute to heat and slightly brown the apples.
7
Sprinkle the dish with chopped parsley and serve.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pork fillet, thinly sliced, flour, 4 ounces butter, 1 small onion, finely shopped, and more.

Yes, Scrumpied Tenderloin of Pork falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scrumpied Tenderloin of Pork

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