Strawberry-Plum Summer Pie

1. 1

   Place baking sheet on center oven rack. Preheat oven to 375 degrees.

2. 2

   Fit single pie crust into a 9-inch pie pan.

3. 3

   Mix fruit, 1 cup sugar, cornstarch and cinnamon; spoon into pie shell.

4. 4

   Place remaining pie crust over fruit; flute edge. Cut slits and top and prick with fork to release steam. Brush on egg; sprinkle with remaining sugar.

5. 5

   Bake on sheet 1 hour, 20 minutes or until bubbly. (If crust browns too quickly, shield with strips or pieces of aluminum foil.).

* Per serving · 4 servings · Values may vary.

No additional tips available.