Strawberry Rhubarb Custard Pie - Quick Version

1. 1

   Preheat oven at 350u00b0F.

2. 2

   Combine pie filling, milk, salt and nutmeg and cook while mixing until thick.

3. 3

   Combine rhubarb, sugar, strawberries and let sit.

4. 4

   Prebake pie crust for about 15 minutes.

5. 5

   Add pie filling, top with rhubarb, strawberry mixture, top with slices of puff pastry and if preferred, can weave to make a lattice on top of the pie. Cut off excess dough. Sprinkle top of pie with large granueled sugar and bake for another 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.