Basboosa- Haressa Semolina Cake Recipe

Name: Basboosa- Haressa Semolina Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup semolina; 1 cup Greek yogurt; 1 cup caster sugar; 1 cup oil; 1 1/2 teaspoons baking powder; blanched almond (optional); Syrup; 1 1/2 cups sugar; 2 cups water; lemon juice

Servings: persons

1
Make the syrup first. you can even make it hours before as it needs to be cool, or just make it directly before making the batter. Boil the water with the sugar for about 10 minutes till it is thick and syrup- like. turn off the heat, and add a just a squeeze of fresh lemon.
2
In a bowl mix the semolina, yoghurt, sugar, baking powder and oil well. spread it onto a 9 by 12 inch approx baking dish or pyrex. place in a preheated oven at 200 degree farenheit for 30-40 minutes till solid (but not biscuit like).
3
Cut it diagonally and then again to make little diagnoal squares. place a blanced almond on each shape.
4
grill for about 3-4 minutes till the top is gold.
5
pour the cool syrup over, should be absorbed.
6
do not remove from the dish till it is cool as it will fall apart!

1074

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup semolina, 1 cup Greek yogurt, 1 cup caster sugar, 1 cup oil, and more.

Yes, Basboosa- Haressa Semolina Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basboosa- Haressa Semolina Cake

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