Scrod with Lemon-Garlic Bread Crumbs

1. 1

   Preheat oven to 450 degrees F. In 10-inch skillet, melt butter over medium heat.

2. 2

   Add garlic; cook until golden.

3. 3

   Add bread crumbs and cook, stirring frequently, until lightly toasted.

4. 4

   Remove skillet from heat.

5. 5

   With tweezers, remove any bones from scrod.

6. 6

   In 13 by 9 baking dish, arrange fillets; sprinkle with lemon juice and salt.

7. 7

   Press bread-crumb mixture onto fillets.

8. 8

   Bake until fish is opaque throughout, 10 to 15 minutes.

9. 9

   To serve, sprinkle scrod with parsley and serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.