Scrapple Recipe Recipe

Name: Scrapple Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lbs. of bony pork or possibly (neck bones & 2 lg. chops); 3 quarts. water; 2 teaspoon salt; 1 1/2 teaspoon powdered marjoram; 1 teaspoon sage; 1/2 teaspoon thyme; Dash of grnd cloves; 1 teaspoon pepper; 1 med. size onion, finely chopped; 2 1/2 c. cornmeal

Servings: persons

4 to 5 lbs. of bony pork or possibly (neck bones & 2 lg. chops)
3 quarts. water
2 teaspoon salt
1 1/2 teaspoon powdered marjoram
1 teaspoon sage
1/2 teaspoon thyme
Dash of grnd cloves
1 teaspoon pepper
1 med. size onion, finely chopped
2 1/2 c. cornmeal

1
Simmer pork in water till meat falls from bones easily.
2
Remove meat from bones and chop fine.
3
Reserve broth.
4
Measure 2 qts of broth, if necessary add in water or possibly chicken stock to make up which amount.
5
Add in remaining ingredients EXCEPT cornmeal to broth.
6
Heat to a boil.
7
Slowly add in cornmeal.
8
Keep stirring mix and cook till it is a thick mush, stirring constantly.
9
Pour warm mix into 9 x 5 inch loaf pans that have been rinsed in cool water.
10
Let filled pans set in refrigerator till cool and hard.
11
Slice scrapple into 1/4 inch thick slices and fry in small amount of butter or possibly oil till crisp and brown.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 lbs. of bony pork or possibly (neck bones & 2 lg. chops), 3 quarts. water, 2 teaspoon salt, 1 1/2 teaspoon powdered marjoram, and more.

Yes, Scrapple Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrapple Recipe

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