How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Hash?

You need 7 ingredients. The key ingredients include: 1/4 - 1/3 cup canola oil, 1/2 cup finely chopped sweet onion, 2 cups frozen cubed hash brown potatoes, slightly thawed, 1 1/2 cups chopped cooked chicken, and more.

Is Chicken Hash suitable as meat & poultry?

Yes, Chicken Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Hash Recipe

Name: Chicken Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 - 1/3 cup canola oil; 1/2 cup finely chopped sweet onion; 2 cups frozen cubed hash brown potatoes, slightly thawed; 1 1/2 cups chopped cooked chicken; 1 cup mixed vegetables, I used 1/2 frozen peas and 1/2 frozen corn; 1 teaspoon ground black pepper; 1 1/2 - 2 teaspoons seasoning salt

Try this homemade Chicken Hash recipe the whole family will love. Made with canola oil, sweet onion, potatoes and chicken. Easy step-by-step instruction…

This Chicken Hash relies on simple, everyday ingredients such as canola oil, finely chopped sweet onion, chopped cooked chicken and ground black pepper. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 - 1/3 cup canola oil
1/2 cup finely chopped sweet onion
2 cups frozen cubed hash brown potatoes, slightly thawed
1 1/2 cups chopped cooked chicken
1 cup mixed vegetables, I used 1/2 frozen peas and 1/2 frozen corn
1 teaspoon ground black pepper
1 1/2 - 2 teaspoons seasoning salt

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Quick Info

Servings
4 servings
Calories
360 kcal
Category
Meat & Poultry

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