Chicken And Vegetable Pasty Roll Recipe

Name: Chicken And Vegetable Pasty Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked barbecued chicken, shredded; 1 cup tasty cheese, grated; 1 egg, beaten; 2 tablespoons fresh chives, chopped; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon garlic salt; fresh ground pepper, to taste; 1 (420 g) can mixed vegetables, drained or (420 g) the equivalent quantity of leftover vegetables; 2 sheets shortcrust pastry; 2 tablespoons milk

Servings: persons

2 cups cooked barbecued chicken, shredded
1 cup tasty cheese, grated
1 egg, beaten
2 tablespoons fresh chives, chopped
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon garlic salt
fresh ground pepper, to taste
1 (420 g) can mixed vegetables, drained or (420 g) the equivalent quantity of leftover vegetables
2 sheets shortcrust pastry
2 tablespoons milk

1
In a large bowl combine the chicken, cheese, egg, chives and herbs; season to taste; and gently stir through the Mixed Vegetables.
2
Lay the pastry sheets with one sheet slightly overlapping the other, to form an oblong; brush the edges with milk.
3
Spoon the chicken mixture along the length of the pastry edge closest to you; fold the pastry ends in and roll it up over the chicken mixture; continue rolling to form a log.
4
Place the pastie log onto a greased baking tray, with the seal side down.
5
Brush the pastry with milk and bake in a preheated oven at 190C for 25-30 minutes or until the pastry is golden brown.
6
Serve hot or cold.
7
Making Individual Pasties: This filling is also suitable for making smaller individual pasties. Use 4 sheets of pastry cut each into 4. Place the chicken mixture onto one corner of the pastry square and fold it over to form a triangle. Seal the edges with milk and press with a fork. Repeat with the remaining ingredients and bake as per chicken roll.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cooked barbecued chicken, shredded, 1 cup tasty cheese, grated, 1 egg, beaten, 2 tablespoons fresh chives, chopped, and more.

Yes, Chicken And Vegetable Pasty Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Pasty Roll

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