Chicken Fajita Casserole Recipe

Name: Chicken Fajita Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless chicken breasts; 1 small white onions or 1 small yellow onion, chopped; 1 tablespoon garlic, minced; 1 red bell pepper, chopped or sliced; 1 green bell pepper, chopped or sliced; 1 yellow bell pepper, chopped or sliced; 3 tablespoons oil; 1 can tomatoes and green chilies; 2 cans cream of chicken soup, fat free is fine; 1/2 package flour tortilla; 1 lb monterey jack cheese, shredded

Servings: persons

3 boneless chicken breasts
1 small white onions or 1 small yellow onion, chopped
1 tablespoon garlic, minced
1 red bell pepper, chopped or sliced
1 green bell pepper, chopped or sliced
1 yellow bell pepper, chopped or sliced
3 tablespoons oil
1 can tomatoes and green chilies
2 cans cream of chicken soup, fat free is fine
1/2 package flour tortilla
1 lb monterey jack cheese, shredded

1
Boil breasts for 20 minutes or until thoroughly cooked.
2
chop chicken into chunks and set aside.
3
Saute onions, garlic, peppers, salt& black pepper over medium heat until tender.
4
Mix soup, tomatoes-chile& chicken in large bowl.
5
Tear tortillas into fourths.
6
Layer tortillas on bottom of baking dish, top with soup-chicken-tomatoes-chiles mixture, then top with layer of sauted veggies, then top with layer of cheese.
7
Repeat as needed until dish is full to top.
8
Bake at 350 for 35 minutes.

1153

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 boneless chicken breasts, 1 small white onions or 1 small yellow onion, chopped, 1 tablespoon garlic, minced, 1 red bell pepper, chopped or sliced, and more.

Yes, Chicken Fajita Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Casserole

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