Scrapple Old Fashion Recipe

1. 1

   Boil the sausage in the 4 c. of water for 20 min.

2. 2

   Drain, but reserve 3 c. of the stock.

3. 3

   Add in the salt and sage to the stock and bring to boil.

4. 4

   Combine the cornmeal with one c. water and gradually add in it to the boiling stock, stirring constantly.

5. 5

   Cover and cook over low heat 10 min.

6. 6

   Crumble the cooked sausage and stir it into the cornmeal mix.

7. 7

   Pour into loaf pan and chill overnight.

8. 8

   This will keep indefinitely when wrapped securely in foil.

9. 9

   To serve, slice, flour, and fry over medium heat till crisp on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.