How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrapple (Breakfast Meat) Recipe?

You need 7 ingredients. The key ingredients include: 1 1/2 c. yellow cornmeal, 1 c. water, 1 1/2 pound pork sausage (warm or possibly mild), 1 1/4 teaspoon sage, and more.

Is Scrapple (Breakfast Meat) Recipe suitable as breakfast?

Yes, Scrapple (Breakfast Meat) Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrapple (Breakfast Meat) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrapple (Breakfast Meat) Recipe Recipe

Name: Scrapple (Breakfast Meat) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. yellow cornmeal; 1 c. water; 1 1/2 pound pork sausage (warm or possibly mild); 1 1/4 teaspoon sage; 1/2 teaspoon salt; 1 tbsp. parsley flakes; 1 (10 3/4 ounce.) can chicken broth

Scrapple (Breakfast Meat) Recipe – a delicious recipe with yellow cornmeal, water, pork sausage, sage, salt, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 c. yellow cornmeal
1 c. water
1 1/2 pound pork sausage (warm or possibly mild)
1 1/4 teaspoon sage
1/2 teaspoon salt
1 tbsp. parsley flakes
1 (10 3/4 ounce.) can chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Breakfast

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Scrapple (Breakfast Meat) Recipe

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