-
1
Heat oven to 350degrees F. and grease a cookie sheet with shortening (or line with parchment.
-
2
In a large mixing bowl, beat butter and brown sugar with an electic mixer until light and fluffy.
-
3
Add eggs and vanilla, beating until combined thoroughly.
-
4
(stopping occasionally to scrape down sides of bowl).
-
5
In a separate bowl, whisk flour, salt, baking powder and baking soda to combine.
-
6
With the mixer on low, add the dry ingredients to the butter/egg mixture.
-
7
With a wooden spoon, stin in the oats, dried fruit, banana chips and nuts.
-
8
scoop dough with a 1/4 cup measuring cup, drop in mounds 2 inches apart.
-
9
(Use your hands to flatten slightly).
-
10
Bake about 12-15 minutes or until brown around the edges.
-
11
Allow the cookies to remain on the sheet about 1-2 minutes prior to taking off the sheet and cooling on a rack.
