How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Apple Pancake Shake-Up?

You need 9 ingredients. The key ingredients include: ⅓ cup regular oats (not instant), 2 tablespoons dry pancake mix, ⅓ cup apple, peeled and finely chopped, ¼ cup blueberries, and more.

Is Blueberry Apple Pancake Shake-Up suitable as breakfast?

Yes, Blueberry Apple Pancake Shake-Up falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Blueberry Apple Pancake Shake-Up?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Apple Pancake Shake-Up Recipe

Name: Blueberry Apple Pancake Shake-Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup regular oats (not instant); 2 tablespoons dry pancake mix; ⅓ cup apple, peeled and finely chopped; ¼ cup blueberries; ¼ cup fat free egg substitute; 1 tablespoon fat-free cottage cheese; ¼ teaspoon vanilla extract; 1 tablespoon Splenda sugar substitute; 1 dash salt

Start your day right with this Blueberry Apple Pancake Shake-Up recipe. Made with regular oats, pancake mix, apple and blueberries. Easy step-by-step in…

This Blueberry Apple Pancake Shake-Up relies on simple, everyday ingredients such as regular oats (not instant), dry pancake mix, blueberries and fat free egg substitute. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

⅓ cup regular oats (not instant)
2 tablespoons dry pancake mix
⅓ cup apple, peeled and finely chopped
¼ cup blueberries
¼ cup fat free egg substitute
1 tablespoon fat-free cottage cheese
¼ teaspoon vanilla extract
1 tablespoon Splenda sugar substitute
1 dash salt

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Quick Info

Servings
4 servings
Calories
97 kcal
Category
Breakfast

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Blueberry Apple Pancake Shake-Up

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