Oven Caramel French Toast

1. 1

   Lightly oil 13X9 inch baking dish.

2. 2

   In saucepan, combine all topping ingredients, mix well.

3. 3

   Cook over medium heat until smooth stirring constantly.

4. 4

   Do not let it boil or the cream will curdle.

5. 5

   Spread in dish.

6. 6

   Add your nuts.

7. 7

   Beat eggs in shallow bowl.

8. 8

   Add milk, vanilla beat well.

9. 9

   Dip each bread slice in egg mixture until all the egg is gone, place slices over topping.

10. 10

    Cover and refrigerate 8 hours or overnight.

11. 11

    Preheat oven to 400F.

12. 12

    Uncover dish and bake for 20 to 25 minutes.

13. 13

    When done, let stand for five minutes; invert onto serving platter, scraping any caramel topping left in the dish.

14. 14

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.