Scrambled Western Quesadillas Recipe

Name: Scrambled Western Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; ¼ cup milk; 1 pinch salt; 1 pinch pepper; 2 teaspoons butter; 12 sweet green pepper, diced; 12 small onion, finely chopped; ½ cup smoked ham, chopped; 1 cup monterey jack cheese or 1 cup mozzarella cheese; 4 large whole wheat flour tortillas

Servings: persons

6 eggs
¼ cup milk
1 pinch salt
1 pinch pepper
2 teaspoons butter
12 sweet green pepper, diced
12 small onion, finely chopped
½ cup smoked ham, chopped
1 cup monterey jack cheese or 1 cup mozzarella cheese
4 large whole wheat flour tortillas

1
In a bowl, whisk eggs until well blended; whisk in milk, salt and pepper; set aside.
2
In a large nonstick skillet, melt butter over medium-high heat; add green pepper, onion and ham and saute for about 3 minutes or until onion is tender.
3
Reduce heat to medium-low; pour in egg mixture and cook, stirring for about 2 minutes or until eggs are just set.
4
Transfer to a bowl.
5
Wipe out skillet; set aside.
6
Lay out tortillas on a work surface; sprinkle half of the cheese on one half of each tortilla.
7
Spoon egg mixture on top of cheese; top wirh remaining cheese.
8
Fold tortilla over to make a half moon.
9
Return skillet to medium heat.
10
Cook quesadillas in batches for 1-2 minutes per side or until tortillas are golden and cheese is melted.
11
Cut into wedges.

883

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, ¼ cup milk, 1 pinch salt, 1 pinch pepper, and more.

Yes, Scrambled Western Quesadillas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Western Quesadillas

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