Dukka

1. 1

   Preheat the oven to 350.

2. 2

   Spread the nuts on a baking sheet and toast for about 8 minutes, until golden.

3. 3

   Coarsely chop the nuts.

4. 4

   In a skillet, toast the coriander seeds over moderate heat until fragrant, about 2 minutes.

5. 5

   Transfer to a food processor and pulse until chopped.

6. 6

   In the skillet, toast the unsweetened shredded coconut and cumin seeds, stirring, until the coconut is golden, 2 minutes; add to the food processor along with the chopped nuts and pulse until coarsely ground.

7. 7

   Transfer the dukka to a bowl.

8. 8

   In the skillet, toast the sesame seeds until golden, 4 minutes.

9. 9

   Stir the sesame seeds into the dukka, season with the salt and pepper and serve.

No additional tips available.