Hummous

1. 1

   To Make Tahini:.

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   In food processor, with blade attachment, blend sesame seeds until they begin to look like flour.

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   Slowly add oil.

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   You decide how much oil it takes to smooth it to a thin paste.

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   I had measured out 1/2 cup, but did not use all of it.

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   To Make Hummous:.

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   Add chickpeas, garlic, onion powder, lemon juice and kosher salt to the food processor.

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   Blend until smooth.

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   If it is too thick you can use a small amount of olive oil to the mix.

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    Flavor to taste.

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    If you need more garlic, add it.

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    Same if you need more lemon, onion etc.

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    Once you have it blended, sprinkle some Garam Masala and blend to mix.

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    Refrigerate any leftovers if you have any.

* Per serving · 4 servings · Values may vary.

No additional tips available.