How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Shirataki Japchae?

You need 11 ingredients. The key ingredients include: 14 ounces shirataki noodles, 1/2 onion, sliced into rings, 4 garlic cloves, minced, 2 carrots, diced, and more.

Is Vegan Shirataki Japchae suitable as vegetarian?

Yes, Vegan Shirataki Japchae falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Shirataki Japchae?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Shirataki Japchae Recipe

Name: Vegan Shirataki Japchae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces shirataki noodles; 1/2 onion, sliced into rings; 4 garlic cloves, minced; 2 carrots, diced; 1 1/2 cups shiitake mushrooms, diced; 1 cup broccoli, cut into florets; 1/4 cup soy sauce; 2 cups mung bean sprouts; 1 tablespoon sesame seeds; 1 tablespoon vegetable oil; 2 cups textured vegetable protein

Vegan Shirataki Japchae

Eats Now Editorial Team · 645 kcal · Vegetarian

Vegan Shirataki Japchae – a delicious recipe with noodles, onion, garlic, carrots, shiitake mushrooms, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Shirataki Japchae

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