How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Shirataki Japchae?

You need 11 ingredients. The key ingredients include: 14 ounces shirataki noodles, 1/2 onion, sliced into rings, 4 garlic cloves, minced, 2 carrots, diced, and more.

Is Vegan Shirataki Japchae suitable as vegetarian?

Yes, Vegan Shirataki Japchae falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Shirataki Japchae?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Shirataki Japchae Recipe

Name: Vegan Shirataki Japchae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces shirataki noodles; 1/2 onion, sliced into rings; 4 garlic cloves, minced; 2 carrots, diced; 1 1/2 cups shiitake mushrooms, diced; 1 cup broccoli, cut into florets; 1/4 cup soy sauce; 2 cups mung bean sprouts; 1 tablespoon sesame seeds; 1 tablespoon vegetable oil; 2 cups textured vegetable protein

Try this homemade Vegan Shirataki Japchae recipe the whole family will love. Made with noodles, onion, garlic and carrots. Easy step-by-step instruction…

This Vegan Shirataki Japchae relies on simple, everyday ingredients such as shirataki noodles, onion, sliced into rings, garlic cloves, minced and carrots, diced. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Shirataki Japchae

Tips for the best results

Variations & substitutions

My Personal Notes

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