Scrambled Peppers and Eggs

1. 1

   Put oil in a large skillet over medium-high heat.

2. 2

   Add onion and cook, stirring occasionally, until its translucent, 1 or 2 minutes.

3. 3

   Add peppers, chiles and garlic, and sprinkle with salt and pepper.

4. 4

   Cook, stirring occasionally, until peppers are brightly colored but not too soft, 4 to 6 minutes.

5. 5

   Reduce heat to medium-low and pour in eggs.

6. 6

   Cook, stirring occasionally with a wooden spoon or rubber spatula, until eggs are cooked, 3 to 8 minutes.

7. 7

   Serve on toast or over rice, or wrapped in a flour tortilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.