Kamut Pizza

1. 1

   ["Add the yeast to the warm water and let proof about 5-10 minutes, until foamy.", "Add flour in 1 cup increments, mixing with a wooden spoon until each cup is fully incorporated.", "Place dough on a lightly floured surface and knead for 8-10 minutes.", "Place dough in a lightly oiled large bowl, cover with plastic wrap and let rise in a warm, draft-free area until doubled (about 90 minutes).", "Preaheat oven to 500F and grease a large pizza pan.", "Punch down dough and knead in olive oil and salt.", "Let dough rest for 5 minutes.", "Roll dough out and spread over pizza pan.", "Crimp the edges to leave a slight lip.", "Spread sauce over pizza, up to 1/2"" of the edges.", "Sprinkle mozzarella over sauce and drizzle a little more olive oil over, if desired.", "Bake for about 10 minutes, until cheese is bubbly.", "Remove from the oven, brush the exposed crust with a little olive oil and sprinkle fresh basil over the cheese."]

* Per serving · 4 servings · Values may vary.

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