Citrus Poached Orange Roughy

1. 1

   Cut fish into 4-6 serving-size pieces.

2. 2

   Combine orange juice, water and wine in large skillet. Bring to boil.

3. 3

   Add fish pieces and return to a boil,then reduce heat to simmer.

4. 4

   Simmer 7 or 8 minutes or until fish flakes easily when tested with a fork. Transfer fish to warm serving platter.

5. 5

   Mix melted butter and cilantro. Drizzle over fish. Add salt and pepper to taste.

6. 6

   Garnish platter with orange, lime and lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.