Scrambled Eggs With Smoked Salmon And Green Peppers

1. 1

   In a medium frying pan add oil and heat. Then add green pepper. Saute until slightly soft.

2. 2

   In mixing bowl, add eggs,milk,baking powder,salt, pepper. Mix well.

3. 3

   Add mixture to sauted green peppers, turn heat on medium heat to low,

4. 4

   Stir to turn over and break apart, add smoked salmon and gently mix.

5. 5

   Do not overcook, you want the scrambled eggs to be soft and fluffy, not hard. The amount of green pepper pieces and smoked salmon pieces can be adjusted.

6. 6

   Note: Sometimes I add a bay leaf to the oil while the oil is heating up. Then remove to use for another dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.