How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bay Scallops Ceviche?

You need 11 ingredients. The key ingredients include: 1/4 lb fresh bay scallop, cut into quarters, 3 limes, juice of, 1 tablespoon cilantro, minced, 2 tablespoons red onions, chopped, and more.

Is Bay Scallops Ceviche suitable as seafood?

Yes, Bay Scallops Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bay Scallops Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bay Scallops Ceviche Recipe

Name: Bay Scallops Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb fresh bay scallop, cut into quarters; 3 limes, juice of; 1 tablespoon cilantro, minced; 2 tablespoons red onions, chopped; 2 teaspoons fresh basil, chopped; 2 green onions, chopped; 1/2 green bell pepper, diced; 1/2 red bell pepper, diced; 1/2 yellow bell pepper, diced; 1 (8 ounce) can stewed tomatoes; 1 pinch black pepper

Bay Scallops Ceviche

Eats Now Editorial Team · 71 kcal · Seafood

Bay Scallops Ceviche – a delicious recipe with bay scallop, cilantro, red onions, fresh basil, green onions, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bay Scallops Ceviche

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