How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Rollups?

You need 7 ingredients. The key ingredients include: 7 3/4 ounces canned salmon (drained, flaked), 1 teaspoon parsley, dried, 1/2 teaspoon dill weed, cayenne pepper, and more.

Is Salmon Rollups suitable as seafood?

Yes, Salmon Rollups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Rollups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Rollups Recipe

Name: Salmon Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 3/4 ounces canned salmon (drained, flaked); 1 teaspoon parsley, dried; 1/2 teaspoon dill weed; cayenne pepper; 1 egg, beaten; 1 teaspoon instant minced onion; 1 (8 ounce) can crescent rolls

Salmon Rollups – a delicious recipe with salmon, parsley, dill weed, cayenne pepper, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 3/4 ounces canned salmon (drained, flaked)
1 teaspoon parsley, dried
1/2 teaspoon dill weed
cayenne pepper
1 egg, beaten
1 teaspoon instant minced onion
1 (8 ounce) can crescent rolls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Seafood

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Salmon Rollups

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