Vietnamese Fried Rice

Name: Vietnamese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups steamed white rice; 1 cup diced carrot; 1 cup diced broccoli; 1 cup diced vietnamese sausage; 1 cup diced vietnamese dried pork roll; 1 teaspoon vegetable oil; 1 tablespoon diced onion; 2 teaspoons fish sauce; 2 eggs; 1 tablespoon of chopped cilantro

Eats Now Editorial Team · 775 kcal · Seafood

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Vietnamese Fried Rice – a delicious recipe with steamed white rice, carrot, broccoli, sausage, pork roll, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups steamed white rice
1 cup diced carrot
1 cup diced broccoli
1 cup diced vietnamese sausage
1 cup diced vietnamese dried pork roll
1 teaspoon vegetable oil
1 tablespoon diced onion
2 teaspoons fish sauce
2 eggs
1 tablespoon of chopped cilantro

1
Cook onion in the vegetable for one minute on medium heat.
2
Add carrot and cook for about 7 minutes.
3
Add broccoli and cook for 2 minutes.
4
Add sausauge and dried pork roll.
5
Add two eggs and stir.
6
Turn heat to low.
7
Add a pinch of salt and pepper, add fish sauce, add steamed rice.
8
Stir well.
9
Add Cilantro.
10
Stir well again and turn off heat in five minutes.
11
Enjoy.

775

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups steamed white rice, 1 cup diced carrot, 1 cup diced broccoli, 1 cup diced vietnamese sausage, and more.

Yes, Vietnamese Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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