Vietnamese Fried Rice Recipe

Name: Vietnamese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups steamed white rice; 1 cup diced carrot; 1 cup diced broccoli; 1 cup diced vietnamese sausage; 1 cup diced vietnamese dried pork roll; 1 teaspoon vegetable oil; 1 tablespoon diced onion; 2 teaspoons fish sauce; 2 eggs; 1 tablespoon of chopped cilantro

Servings: persons

1
Cook onion in the vegetable for one minute on medium heat.
2
Add carrot and cook for about 7 minutes.
3
Add broccoli and cook for 2 minutes.
4
Add sausauge and dried pork roll.
5
Add two eggs and stir.
6
Turn heat to low.
7
Add a pinch of salt and pepper, add fish sauce, add steamed rice.
8
Stir well.
9
Add Cilantro.
10
Stir well again and turn off heat in five minutes.
11
Enjoy.

775

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups steamed white rice, 1 cup diced carrot, 1 cup diced broccoli, 1 cup diced vietnamese sausage, and more.

Yes, Vietnamese Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vietnamese Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions