How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs With Salami, Jalapeno & Capers?

You need 5 ingredients. The key ingredients include: 5 large eggs, beaten with a little milk, 1 jalapeno pepper, minced (seeds and ribs removed), 1 12 ounces genoa salami, thinly sliced, 1 -2 tablespoon capers, drained, and more.

Is Scrambled Eggs With Salami, Jalapeno & Capers suitable as breakfast?

Yes, Scrambled Eggs With Salami, Jalapeno & Capers falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs With Salami, Jalapeno & Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs With Salami, Jalapeno & Capers Recipe

Name: Scrambled Eggs With Salami, Jalapeno & Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs, beaten with a little milk; 1 jalapeno pepper, minced (seeds and ribs removed); 1 12 ounces genoa salami, thinly sliced; 1 -2 tablespoon capers, drained; 1 -2 teaspoon oil

Scrambled Eggs With Salami, Jalapeno & Capers – a delicious recipe with eggs, pepper, genoa salami, capers, oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 large eggs, beaten with a little milk
1 jalapeno pepper, minced (seeds and ribs removed)
1 12 ounces genoa salami, thinly sliced
1 -2 tablespoon capers, drained
1 -2 teaspoon oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Breakfast

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Scrambled Eggs With Salami, Jalapeno & Capers

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