Bills Spring Onion Pancake With Gravlax Recipe

Name: Bills Spring Onion Pancake With Gravlax
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup milk; 40 g butter, melted, cooled; 125 g plain flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 50 g spring onions, sliced; 4 cups baby english spinach; 16 slices gravlax; 1 telegraph cucumber, cut into ribbons with a vegetable peeler; 125 g lemon butter

Servings: persons

2 eggs
1 cup milk
40 g butter, melted, cooled
125 g plain flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
50 g spring onions, sliced
4 cups baby english spinach
16 slices gravlax
1 telegraph cucumber, cut into ribbons with a vegetable peeler
125 g lemon butter

1
Place eggs, milk and melted butter in a bowl and whisk until combined. Sift flour, baking powder and salt into a bowl. Make a well in the centre, gradually add egg mixture and beat until smooth. Allow to rest for 2 hours (or overnight, if possible).
2
Heat a non-stick frying pan and ladle 4 tablespoons of batter into the pan. Sprinkle 1 tablespoon of spring onions over pancake. Turn pancake and cook on the other side. Transfer to a plate and keep warm while cooking remaining pancakes.
3
For the lemon butter, heat the juice of two lemons in a small pan over medium heat. Whisk in 125g unsalted butter in small pieces until melted and combined. Season with salt and freshly ground black pepper.
4
To serve, place a pancake on each plate, top with 1 cup of baby spinach, 4 slices of gravlax and a pile of cucumber ribbons. Spoon lemon butter around, but not on top of, the pancake.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 cup milk, 40 g butter, melted, cooled, 125 g plain flour, and more.

Yes, Bills Spring Onion Pancake With Gravlax falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bills Spring Onion Pancake With Gravlax

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