Chicken Florentine Crepes

1. 1

   Dice the chicken breast into small pea shaped pieces and set aside. Strain the spinach to make sure all of the water is out and also set it aside.

2. 2

   Melt the butter in a skillet and saute the onions until just browned, about 5 minutes. Add garlic and saute until fragrant, about 1 minute.

3. 3

   Add chicken into the pan and cook on medium high for about 5 minutes. Add mushrooms and stir to incorporate.

4. 4

   Bring the heat down to low and stir in the Swiss cheese and the spinach. Salt and pepper to taste and turn the heat off.

5. 5

   Heat a 10 inch skillet on medium high and cook crepes according to the package directions or 2 minutes on each side.

6. 6

   Once all crepes are cooked I then fill each one with 3 tbsp of the chicken filling and I smother the crepes in my Swiss cheese sauce (Recipe #241932) which is posted on this site.

* Per serving · 4 servings · Values may vary.

No additional tips available.