Omelette Arnold Bennett

1. 1

   Pre-heat broiler.

2. 2

   Combine haddock and cheese.

3. 3

   Whisk together the eggs and water. Season with salt and pepper.

4. 4

   Melt butter in omelette pan and add eggs.

5. 5

   Add fish and cheese on top of eggs just when they are beginning to set.

6. 6

   Immediately add cream to pan and place under broiler, just until the top is browned.

7. 7

   Slide on to warmed plate and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.