Scrambled Eggs With Portuguese Fernandes Linguica Recipe

Name: Scrambled Eggs With Portuguese Fernandes Linguica
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil (*Portuguese Premium); 8 ounces linguica sausage (Fenandes, Sliced Thin); 12 ounces yukon gold potatoes (Sliced); 1 serrano pepper (Diced); 1 cup maui onion (Diced); 1 teaspoon fine sea salt (Split); 1 teaspoon white pepper (Split); 2 tablespoons unsalted butter; 6 jumbo eggs (Brown); 1 tablespoon heavy cream; 2 blood oranges (Sliced)

Servings: persons

3 tablespoons extra virgin olive oil (*Portuguese Premium)
8 ounces linguica sausage (Fenandes, Sliced Thin)
12 ounces yukon gold potatoes (Sliced)
1 serrano pepper (Diced)
1 cup maui onion (Diced)
1 teaspoon fine sea salt (Split)
1 teaspoon white pepper (Split)
2 tablespoons unsalted butter
6 jumbo eggs (Brown)
1 tablespoon heavy cream
2 blood oranges (Sliced)

1
In a large non-stick skillet add olive oil, sausage, potatoes, Serrano pepper, Maui onion, 1/2 teaspoon sea salt and 1/2 teaspoon white pepper.
2
Saute sausage, potatoes, pepper, onions until they are golden brown; about 4-5 minutes. Remove from heat and hold warm for service.
3
In a bowl whisk eggs, heavy cream, sea salt and white pepper.
4
In a clean skillet melt butter and add eggs. Scramble 2-3 minutes or until done.
5
Place Fernandes Linguica, potatoes, scrambled eggs on warm serving plates.
6
Garnish with sliced Blood Oranges and serve.
7
*Note: Saloio XV Premium or any Extra Virgin Olive Oil.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil (*Portuguese Premium), 8 ounces linguica sausage (Fenandes, Sliced Thin), 12 ounces yukon gold potatoes (Sliced), 1 serrano pepper (Diced), and more.

Yes, Scrambled Eggs With Portuguese Fernandes Linguica falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs With Portuguese Fernandes Linguica

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