How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moosewood Swiss Cheese And Mushroom Quiche?

You need 15 ingredients. The key ingredients include: Base of Quiche Ingredients, 1 (9 inch) pie crusts, 1 1/2 cups grated swiss cheese, 1 medium onion, chopped, and more.

Is Moosewood Swiss Cheese And Mushroom Quiche suitable as breakfast?

Yes, Moosewood Swiss Cheese And Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Moosewood Swiss Cheese And Mushroom Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moosewood Swiss Cheese And Mushroom Quiche Recipe

Name: Moosewood Swiss Cheese And Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base of Quiche Ingredients; 1 (9 inch) pie crusts; 1 1/2 cups grated swiss cheese; 1 medium onion, chopped; 1 tablespoon butter; 1/4 lb sliced mushrooms; salt and pepper; thyme; paprika; Egg Custard Ingredients; 4 eggs; 1 1/2 cups milk; 3 tablespoons flour; 1/4 teaspoon salt; 1/4 teaspoon mustard powder

Start your day right with this Moosewood Swiss Cheese And Mushroom Quiche recipe. Made with Ingredients, swiss cheese, onion and butter. Easy step-by-st…

This Moosewood Swiss Cheese And Mushroom Quiche relies on simple, everyday ingredients such as base of quiche ingredients, (9 inch) pie crusts, grated swiss cheese and medium onion, chopped. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moosewood Swiss Cheese And Mushroom Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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