Crustless Bacon, Spinach & Swiss Quiche - Low Carb

1. 1

   On a foil lined pan, cook bacon in 350 degree F. oven until crisp.

2. 2

   While bacon cooks, chop onion and shred cheese.

3. 3

   Heat 1 tablespoon butter and 1 teaspoon oil in skillet over medium heat. Add chopped onion, and stir to coat.

4. 4

   When onion turns glossy, add thawed spinach, and stir to mix. Heat about 5 minutes, then remove from heat to cool.

5. 5

   Remove bacon from oven, and place on a paper-towel lined plate to drain.

6. 6

   Stir together eggs, salt, pepper & heavy whipping cream in a medium bowl.

7. 7

   Add in cheese, onion/spinach mixture, and bacon. Stir thoroughly to mix.

8. 8

   Butter a glass pie plate or quiche dish, pour mix in, and pat evenly with a fork.

9. 9

   Bake in 350 degrees F. oven 25-30 minutes, or until a knife inserted in the center comes out clean.

10. 10

    Let rest 5 minutes before cutting & serving.

11. 11

    I bet you can't eat just ONE slice!

* Per serving · 4 servings · Values may vary.

No additional tips available.