How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs With Cream Cheese?

You need 5 ingredients. The key ingredients include: 1 cup egg substitute, 1 green onion, thinly sliced, 1/8 teaspoon pepper, 1 teaspoon butter, and more.

Is Scrambled Eggs With Cream Cheese suitable as breakfast?

Yes, Scrambled Eggs With Cream Cheese falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs With Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs With Cream Cheese Recipe

Name: Scrambled Eggs With Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup egg substitute; 1 green onion, thinly sliced; 1/8 teaspoon pepper; 1 teaspoon butter; 1/4 cup fat-free cream cheese, cubed

Scrambled Eggs With Cream Cheese – a delicious recipe with egg substitute, green onion, pepper, butter, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup egg substitute
1 green onion, thinly sliced
1/8 teaspoon pepper
1 teaspoon butter
1/4 cup fat-free cream cheese, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scrambled Eggs With Cream Cheese

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