Riverboat Hash Browns

1. 1

   Combine grated potatoes, onion, salt, chili powder, and pepper in a large mixing bowl; toss lightly.

2. 2

   Heat 2 tablespoons butter and 2 tablespoons bacon drippings in a heavy 10-inch skillet over medium heat. Add potato mixture, spreading evenly over bottom of skillet using a spatula. Press potatoes down forming a flat cake. Use spatula to loosen edges from side of skillet, if necessary. Cook 10 minutes or until bottom is browned and crusty.

3. 3

   Remove skillet from heat. Place a large plate over skillet; invert potato cake onto plate.

4. 4

   Melt remaining butter and bacon drippings in skillet over medium heat; slide potato cake back into skillet. Cook 10 minutes or until bottom is browned and crusty. Invert onto a serving plate. Cut into wedges, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.