Breakfast Quiche Bites

1. 1

   Preheat oven to 350u00b0.

2. 2

   Coat 6 muffin cups with cooking spray. Heat a medium nonstick skillet over medium-high heat. Add oil; swirl to coat. Add onion; saute 3 minutes or until almost tender. Add spinach; saute 2 minutes or just until spinach begins to wilt, stirring constantly. Transfer spinach mixture to a small bowl; cool 3 minutes. Stir in cheese.

3. 3

   Combine milk and remaining ingredients, stirring with a whisk until blended. Stir in cheese mixture. Divide mixture evenly among prepared muffin cups. Bake at 350u00b0 for 20 minutes or until puffed and set. (Quiches will deflate slightly as they cool.) Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.