Oven-Baked Potato Pancakes Recipe

Name: Oven-Baked Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Yukon gold potatoes cut in quarters, lengthwise; 1 large turnip, cut in quarters lengthwise; 2 medium carrots; 1 tablespoon chopped rosemary leaves; 4 to 6 garlic cloves, peeled and smashed; 1 egg, lightly beaten; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons extra-virgin olive oil; 3/4 cup applesauce for serving (optional)

Servings: persons

2 Yukon gold potatoes cut in quarters, lengthwise
1 large turnip, cut in quarters lengthwise
2 medium carrots
1 tablespoon chopped rosemary leaves
4 to 6 garlic cloves, peeled and smashed
1 egg, lightly beaten
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons extra-virgin olive oil
3/4 cup applesauce for serving (optional)

1
Preheat oven to 425u00b0. Julienne potatoes, turnip, and carrots using julienne attachment of food processor, or shred with box grater. Place vegetables in a strainer set over a bowl; squeeze with your hands and discard any liquid. Transfer vegetables to a bowl and stir in rosemary, garlic, egg, flour, and salt and pepper.
2
Line baking sheet with parchment paper. Using your hands, rub the surface with the olive oil; don't wash your hands! Use your oily hands to divide the mixture into 10 even clumps; press and shape into patties on the tray. Bake until crispy and golden on one side and the pancakes release easily from the pan (about 25-30 minutes). Flip and continue until the tops are a deep golden brown (about 15 minutes more). Serve warm, with applesauce, if desired.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Yukon gold potatoes cut in quarters, lengthwise, 1 large turnip, cut in quarters lengthwise, 2 medium carrots, 1 tablespoon chopped rosemary leaves, and more.

Yes, Oven-Baked Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven-Baked Potato Pancakes

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