Scrambled Eggs With Cabbage And Chili

1. 1

   Heat the olive oil on a skillet on medium-low.

2. 2

   Add the guajillo pepper and onion to the skillet, and cook them for 1 minute.

3. 3

   Add the tomatoes and cabbage to the skillet. Let them cook for 3 minutes.

4. 4

   Stir the egg and salt separately in a small cup and then add to the skillet.

5. 5

   Cook the mixture for 3 to 5 minutes while stirring occasionally, and turn off the stove.

6. 6

   Serve immediately over the tortillas.

No nutritional information available.

No additional tips available.