Spinach Egg Drop Soup

1. 1

   Bring your stock to a boil in a large pot.

2. 2

   Add the spinach and bring back to a boil.

3. 3

   Reduce the heat to a simmer until the spinach is cooked.

4. 4

   Stir in the sesame seeds and chives and bring to a boil again.

5. 5

   Remove the pot from the heat, and slowly pour the beaten eggs in, stirring slightly.

6. 6

   Add the seasonings, and serve.

No additional tips available.