Steak Roll-Ups Recipe

Name: Steak Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef, round steak boneless; 1/4 cup onions chopped; 1/4 cup butter melted; 2 cups, cubed bread; 1/2 cup celery chopped; 1 tablespoon parsley flakes dried; 1/2 teaspoon salt; 1/2 teaspoon poultry seasoning; 1/4 teaspoon black pepper; 1 cup flour, all-purpose; 2 tablespoons vegetable oil; 10 3/4 ounces soup, cream of mushroom; 113 cups water; 3/4 teaspoon browning sauce optional

Servings: persons

1 1/2 pounds beef, round steak boneless
1/4 cup onions chopped
1/4 cup butter melted
2 cups, cubed bread
1/2 cup celery chopped
1 tablespoon parsley flakes dried
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon black pepper
1 cup flour, all-purpose
2 tablespoons vegetable oil
10 3/4 ounces soup, cream of mushroom
113 cups water
3/4 teaspoon browning sauce optional

1
Pound steak to 13 inch thickness.
2
Cut into six pieces.
3
Combine the next eight ingredients; mix well.
4
Place 13 cup on each piece of steak; roll up and fasten with a toothpick.
5
Roll in flour.
6
In a large skillet, brown roll-ups in oil.
7
Combine soup, water and browning sauce if desired; pour over roll-ups.
8
Cover and simmer for 2 hours or until meat is tender, turning occasionally.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds beef, round steak boneless, 1/4 cup onions chopped, 1/4 cup butter melted, 2 cups, cubed bread, and more.

Yes, Steak Roll-Ups falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Roll-Ups

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