Scrambled Eggs with Bacon and Avocado

1. 1

   Brown bacon in a small skillet over medium heat, 3 to 5 minutes per side.

2. 2

   Remove bacon; pour off all but 1 teaspoon fat.

3. 3

   In a bowl, beat eggs with 2 tablespoons water; season with salt and pepper.

4. 4

   Pour into pan; cook, scraping bottom frequently with a flexible heatproof spatula, until just set, 2 to 3 minutes.

5. 5

   Transfer to a plate.

6. 6

   Crumble bacon over top; sprinkle with avocado.

7. 7

   Serve with toast, if desired.

8. 8

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9. 9

   Start the day with one of our French toast recipes, easy quiche recipes, or breakfast casserole recipes that feed the whole family.

* Per serving · 4 servings · Values may vary.

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