How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vegetable Omelet?

You need 10 ingredients. The key ingredients include: 1 (4 oz.) c. shredded Monterey Jack cheese, 1 (8 oz.) pkg. frozen broccoli, thawed and drained, 1 1/2 c. chopped seeded tomato, 2 c. (8 oz.) Cheddar cheese, and more.

Is Baked Vegetable Omelet suitable as breakfast?

Yes, Baked Vegetable Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Vegetable Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetable Omelet Recipe

Name: Baked Vegetable Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) c. shredded Monterey Jack cheese; 1 (8 oz.) pkg. frozen broccoli, thawed and drained; 1 1/2 c. chopped seeded tomato; 2 c. (8 oz.) Cheddar cheese; 1 c. low-fat milk; 1/4 c. flour; 2 1/2 Tbsp. Watkins Omelet and Souffle Seasoning; 1/4 tsp. garlic flakes; 1/4 tsp. thyme; 3 eggs

Baked Vegetable Omelet

Eats Now Editorial Team · 807 kcal · Breakfast

Baked Vegetable Omelet – a delicious recipe with shredded Monterey Jack cheese, frozen broccoli, tomato, Cheddar cheese, low-fat milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Baked Vegetable Omelet

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