Scrambled Eggs With Avocado And Cheese

1. 1

   In a mixing bowl, whisk the eggs, water, salt, and pepper.

2. 2

   Let the butter melt in a large nonstick skillet over medium heat; Tilt pan around to coat the bottom of the skillet with melted butter.

3. 3

   When butter foams, pour in egg mixture all at once.

4. 4

   Let stand for 20 seconds.

5. 5

   Cook, stirring, until light and fluffy but not too dry.

6. 6

   Add in cheese and avocado; stir until blended and cheese is melted.

7. 7

   Garnish with parsley; serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.