Simple Rosti (Hash Browns)

1. 1

   Shred the potatoes in a food processor.

2. 2

   If the earthy smell of the potatoes bothers you, rinse them under water.

3. 3

   Sprinkle on salt and pepper and heat the potato in a microwave until tender.

4. 4

   Leave to cool.

5. 5

   Mix in the grated cheese and continue to mix while mashing.

6. 6

   Melt the butter in a frying pan, then add the mixture from Step 3 and form them into pancakes.

7. 7

   At first, the rosti may break apart easily, so press down on them firmly with a spatula.

8. 8

   Cook the rosti until golden, flipping occasionally.

9. 9

   When both sides are crispy, they're done.

No additional tips available.